Cups

Demitasse Cup (60–90 ml)

Demitasse cup – empty Demitasse cup – full Demitasse cup – full / scale

Cappuccino Cup (150–180 ml)

Cappuccino cup – full Cappuccino cup – full / fancy

Latte Glass (240–360 ml)

Latte glass – full Latte glass – full / layered Latte glass – empty

Recipes

Espresso

  • 18 g finely ground coffee
  • ~36 g liquid yield
  • Extraction time: 25 – 30 s

Cappuccino

  • 1 shot (30 ml) espresso
  • ~90 ml steamed milk
  • ~60 ml milk foam

Latte

  • 1 shot espresso
  • ~240 ml steamed milk
  • Light layer of foam

Bar Drinks

Bar Drink Recipes.